Kesar mangoes are one of the most popular and premium varieties of mangoes, known for their distinctive saffron-colored pulp, rich sweetness, and unique aroma. Often referred to as the “Queen of Mangoes,” Kesar mangoes are widely loved for their exquisite taste and versatility.
Why Kesar Mangoes Are Special?
Flavor Profile: Kesar mangoes have a delightfully sweet and slightly tangy taste, making them a perfect balance of flavors. The pulp is smooth, juicy, and non-fibrous, ensuring a rich and satisfying eating experience.
Aroma: These mangoes are named “Kesar” (meaning saffron in Hindi) because of their deep golden-orange hue and their saffron-like fragrance. The aroma is intense, making them instantly recognizable.
Texture: The buttery-soft and fiber-free texture of Kesar mangoes makes them an excellent choice for direct consumption as well as for making juices, desserts, milkshakes, and ice creams.
Limited Availability & High Demand: Kesar mangoes are seasonal, typically available from May to July. Their short harvest season increases their exclusivity, making them a highly sought-after variety both in India and internationally.
Geographical Indication (GI) Tag: Kesar mangoes grown in Junagadh and Gir, Gujarat, India, have received a Geographical Indication (GI) tag, which signifies their authenticity and unique quality due to the region’s distinct soil and climate conditions.
Alphonso mangoes are often considered one of the best and most premium varieties of mangoes globally. These mangoes are known for their distinctive sweet taste, rich aroma, and smooth, buttery texture. Here are a few reasons why Alphonso mangoes are highly regarded:
- Flavor Profile: Alphonso mangoes have a unique and intense flavor that is often described as a perfect blend of sweetness and richness. The flesh is smooth and non-fibrous, providing a delightful eating experience.
- Aroma: The aroma of Alphonso mangoes is exceptionally strong and pleasant. The fragrance is often compared to a mix of peach, apricot, and a hint of citrus.
- Texture: The flesh of Alphonso mangoes is creamy and smooth, making it a favorite among mango enthusiasts. Unlike some other varieties that may be fibrous, Alphonso mangoes are typically free from fibrous strands.
- Limited Availability: Alphonso mangoes have a relatively short season, and they are often available for a few months each year. This limited availability adds to their exclusivity and demand.
- Geographical Indication (GI) Tag: Alphonso mangoes from certain regions, such as Devgad and Ratnagiri in Maharashtra, India, have received Geographical Indication (GI) tags. This recognition signifies the unique qualities and characteristics associated with mangoes grown in these specific regions.
Alphonso mangoes are often considered one of the best and most premium varieties of mangoes globally. These mangoes are known for their distinctive sweet taste, rich aroma, and smooth, buttery texture. Here are a few reasons why Alphonso mangoes are highly regarded:
- Flavor Profile: Alphonso mangoes have a unique and intense flavor that is often described as a perfect blend of sweetness and richness. The flesh is smooth and non-fibrous, providing a delightful eating experience.
- Aroma: The aroma of Alphonso mangoes is exceptionally strong and pleasant. The fragrance is often compared to a mix of peach, apricot, and a hint of citrus.
- Texture: The flesh of Alphonso mangoes is creamy and smooth, making it a favorite among mango enthusiasts. Unlike some other varieties that may be fibrous, Alphonso mangoes are typically free from fibrous strands.
- Limited Availability: Alphonso mangoes have a relatively short season, and they are often available for a few months each year. This limited availability adds to their exclusivity and demand.
- Geographical Indication (GI) Tag: Alphonso mangoes from certain regions, such as Devgad and Ratnagiri in Maharashtra, India, have received Geographical Indication (GI) tags. This recognition signifies the unique qualities and characteristics associated with mangoes grown in these specific regions.
Alphonso mangoes are often considered one of the best and most premium varieties of mangoes globally. These mangoes are known for their distinctive sweet taste, rich aroma, and smooth, buttery texture. Here are a few reasons why Alphonso mangoes are highly regarded:
- Flavor Profile: Alphonso mangoes have a unique and intense flavor that is often described as a perfect blend of sweetness and richness. The flesh is smooth and non-fibrous, providing a delightful eating experience.
- Aroma: The aroma of Alphonso mangoes is exceptionally strong and pleasant. The fragrance is often compared to a mix of peach, apricot, and a hint of citrus.
- Texture: The flesh of Alphonso mangoes is creamy and smooth, making it a favorite among mango enthusiasts. Unlike some other varieties that may be fibrous, Alphonso mangoes are typically free from fibrous strands.
- Limited Availability: Alphonso mangoes have a relatively short season, and they are often available for a few months each year. This limited availability adds to their exclusivity and demand.
- Geographical Indication (GI) Tag: Alphonso mangoes from certain regions, such as Devgad and Ratnagiri in Maharashtra, India, have received Geographical Indication (GI) tags. This recognition signifies the unique qualities and characteristics associated with mangoes grown in these specific regions.